Watch The Kitchen


The Kitchen is a Food Network television how that airs Saturday mornings. The show stars Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladdid, and Geoffrey Zakarian; each host has their own shows on the Food Network channel. They have a cookbook book club, a new cocktail is made on every show, they showcase new kitchen gadgets, and cook food with easy and interesting recipes that makes you want to make them. The host are personable and each brings something to the table. The atmosphere on the show is fun loving, light, and clever. The show sets are a kitchen, a table where the hosts talk, a bar area, and sometimes, the show goes outside to cook on a grill.

Saturdays at 11:00 am on food network
12 Seasons, 210 Episodes
January 4, 2014
Food
6.6/10
Cast: Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid
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The Kitchen Full Episode Guide

  • Easy cheesy bacon Salisbury steak, snack attack with Margaret Zakarian; taking tater tots to the next level; ice cream lasagna; two of the hottest kids' crafts; making candy-quariums and a mermaid lemonade refresher.

  • New ideas for hot dog toppings; fresh barbecue chicken slaw; blogger Sharzad Kiadeh shares her recipe for Edible Cookie Dough Pops; great ways to use watermelon; Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.

  • Sunny Anderson makes her London broil with tomato and fennel; Katie Lee serves up bacon and ranch potato salad; three new toppings for grilled corn; answering summer cookout questions; frozen vanilla lemonade.

  • Katie Lee's low country seafood boil; Geoffrey Zakarian's summer succotash; DIY hostess gifts with Southern flair; learning new tricks from old tools; Ree Drummond makes her blueberry cobbler; Geoffrey mixes up a southern peach julep.

  • Geoffrey makes his Iron Chef burger; Marcela serves up a tuna burger with chipotle slaw; Jeff puts a flavorful spin on a chicken burger; Aaron McCargo Jr. makes his locked and loaded chorizo burger; blueberry pie milkshake to wash it all down.

  • Marcela makes her grilled adobo rubbed chicken; Jeff and Geoffrey use the leftovers to make a jalapeno popper melt and chicken nicoise salad; Jeff and Sunny Anderson infuse fruit with cocktail flavors.

  • Jeff Mauro's Short Rib Burger with Dijoli; Katie Lee and Sunny Anderson take hot dogs to the next level; lifestyle blogger Rachel Hollis's Red, White, and Blue Pretzel Salad; no-fail party prep ideas and a DIY confetti cannon.

  • Outdoor deck entertaining; Geoffrey Zakarian's sausage grinder with peppers and onions; Katie Lee makes a seafood pasta; Marcela Valladolid's grilled Caesar salad; Katie's pina colada poke cake and Geoffrey's Pineapple Breeze cocktail.

  • Kicking off Father's Day celebrations with Marcela Valladolid's sausage-and-bacon pancakes; Sunny Anderson's Maui luau burger; Willie Geist makes grilled pizza with Katie Lee; replace traditional Father's Day gifts; toast with dad-inspired cocktails.

  • Sunny Anderson makes an easy T-bone steak and potato salad; hosts dress up side dishes with designer dressings; Jeff Mauro builds a better pasta salad; Jessie James Decker makes fresh couscous salad; a new way to add flavor to cocktails.

  • Welcoming flavors of summer; Katie Lee's grilled shrimp fajitas; Marcela Valladolid's cheesy corn skillet dip; some of the worst barbecue habits; chef Ryan Scott makes a chocolate brownie pie; Jane Francisco serves up a Moscow mule.

  • The hosts go outdoors to get their grill ready for spring and put some grilling items to the test in a Tool Takedown. Jeff Mauro prepares a mouth-watering Grilled Braciole, and Marcela Valladolid makes Grilled Cole Slaw. Pitmaster Shannon Ambrosio takes over the grill with his Grilled Jerk Chicken, and Geoffrey Zakarian stirs up a Smoking Margarita.

  • ``The Kitchen'' explores new flavors; Sunny Anderson's Bruschetta burger; Katie Lee's barbecue salmon cobb salad; creating fresh, seasonal dishes is easy with a Field Guide to Greens; Marcela Valladolid starts the Kitchen's herb garden.

  • ``The Kitchen'' celebrates Mother's Day; Geoffrey Zakarian's Chamomile French toast; Katie Lee's mini broccoli quiches; Bloom School is in session with three new floral arrangements; the gang plays Pass the Chicken Salad.

  • Katie Lee makes surf and turf skewers; Tregaye Fraser with two easy chicken recipes; Sunny Anderson makes a dessert pizza; Geoffrey Zakarian makes key lime pie punch; Marcy Blum shares the latest party trends; Marcela Valladolid makes a photo booth.

  • A festival of spice with Jeff Mauro's risotto scampi fra diavlo and Sunny Anderson's simple Sunset Park noodle bowl.

  • Fresh components, beginning with Geoffrey Zakarian's juicy pork chops and spring vegetables; Marcela Valladolid's apple peel snacks; and Jeff Mauro's veggie-top pesto.

  • Polishing poultry for spring, beginning with Katie Lee's roast chicken with a new spin and the beginning of the Rotisserie Club with Jeff Mauro's pulled chicken sandwich.

  • Spring has arrived in The Kitchen, and Marcela Valladolid honors it by making a Savory Spring Roasted Rack of Lamb. Also, learn new and natural methods for decorating Easter eggs and putting together food-inspired bouquets.

  • Katie Lee's breakfast-for-supper mac and cheese is dished out with Jeff Mauro's wonderful German chocolate French toast cake for dessert.

  • A recognition of cheese kicks off with Jeff Mauro's ultimate cheese enchiladas and Sunny Anderson's cheesy cornbread muffins with jalapeno glaze.

  • A pantry makeover in the nick of time for spring. Featuring: Sunny Anderson transforms microwavable rice into chicken fried rice casserole; Katie Lee fixes an easy berry crisp dump cake; and author Hilaria Baldwin comes by to make a grain bowl and demonstrate some kitchen yoga moves.

  • The Kitchen is handing out ideas and tricks to spare time in the kitchen, beginning with Geoffrey Zakarian's easy Salmon Stir Fry Cheat Sheet. Then, the presents test kitchen tools to see if they actually save you time, and chef Jordan Andino comes by to share his simple, flavor-packed Chicken Adobo Tacos.

  • Become a weeknight hero and defeat a week of meals with assistance from The Kitchen! Jeff Mauro reveals his one-pan plan with a Pierogi Reuben Skillet Dish, while Sunny Anderson shares her Honey Chipotle Bean Burritos and Katie Lee whips up a time-saving Lasagna Soup.

  • Comfort food dishes, including: Geoffrey Zakarian prepares savory short ribs; Jeff Mauro offers two twists on chicken pot pie; the hosts serve up buffalo mac and cheese; and Katie Lee reveals her recipe for Italian-style meatloaf. Also: ideas for combining a cocktail with dessert.

  • The hosts prep for game night with delicious new ways to add some oomph to favorite appetizers.

  • Chocolate is the subject. Featuring: Kate Lee's decadent chocolate-covered strawberry tart; a guide to brownies; and unusual chocolate pairings. Also: Chocolatier Valerie Gordon prepares pot de creme; and the Kitchen Helpline challenges chocolate dilemmas.

  • Making restaurant-style food at your own casa. Included: Geoffrey Zakarian's ideas for shrimp scampi; slow cooker Korean short ribs; steak quesadillas; a recipe for Pass the Molten Lava Cake; and advice for making better coffee.

  • A big game celebration is put together by the hosts, who score with their epic sub sandwich suggestions; tips for decorating with only a roll of tape; and ultimate burger bar from the Feltner Brothers.

  • Getting the most boom for your money is the subject. featuring: Sunny Anderson's meatloaf al pastor; stem-to-peel veggie recipes; ideas for up-cycling everyday household objects. In addition: Jeff Mauro's slow cooker corned beef put to use to fix breakfast and lunch; and guest Spike Mendelsohn drops in to mix up his Jug Black Sangria.

  • Find out how to prepare classic meals like a chef! Geoffrey Zakarian starts the show with his Coq Au Vin, then Jeff Mauro put together a decadent tiramisu and the hosts demonstrate how to master the perfect poach.

  • Start off the New Year healthy with help from The Kitchen, as Jeff Mauro shares his recipe for a lightened-up Stuffed Mushroom Lasagna and Katie Lee makes her delicious Cauliflower Fried Rice. Learn about the new healthy trends that are sweeping the nation, including a new vegetable toast. Then, the Pass the Burrito Bowl is jam-packed with healthy and delicious ingredients before the gang finishes with a guilt-free Superfood Milkshake.

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