Watch The Kitchen


The Kitchen is a Food Network television how that airs Saturday mornings. The show stars Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladdid, and Geoffrey Zakarian; each host has their own shows on the Food Network channel. They have a cookbook book club, a new cocktail is made on every show, they showcase new kitchen gadgets, and cook food with easy and interesting recipes that makes you want to make them. The host are personable and each brings something to the table. The atmosphere on the show is fun loving, light, and clever. The show sets are a kitchen, a table where the hosts talk, a bar area, and sometimes, the show goes outside to cook on a grill.

Saturdays at 11:00 am on food network
12 Seasons, 226 Episodes
January 4, 2014
Food
6.6/10
Cast: Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid
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The Kitchen Full Episode Guide

  • The Kitchen is bringing good tidings and a great menu for holiday cheer. To start, Geoffrey Zakarian serves Beef Tenderloin with Jeff Mauro's Blue Cheesy Yorkshire Puddings. The sides are Sunny Anderson's Easy Garlicky Lemon Butter Green Beans and Katie Lee's Mashed Potatoes Gratin. Baker Josh Snyder stops by with his wife, actress Angela Kinsey, to decorate holiday cookies and create a Gingerbread House Cookie Cake. Geoffrey toasts the season with a Mulled Cranberry Punch.

  • The Kitchen is decking the halls for a holiday feast and Katie Lee kicks things off with her Sticky Apricot Drumsticks. Chef Bobby Flay stops by to make his Shaved Brussels Sprout Salad with Pomegranate Vinaigrette and Pecans, and then Chef Fabio Viviani brings a taste of Italy with his fresh Pappardelle with Sausage and Beef Bolognese. Plus, the gang shares ideas for sprucing up common holiday hostess gifts, shows how to dress up holiday cookies with new decoration inspiration and enjoys a warm mug of Fireside Brulee Coffee.

  • A crowd-pleasing Santa's Sausage and Snow Strata brunch. The hosts share their tips for prepping the perfect meat and cheese board, then Katie Lee makes a festive and flavorful Chocolate Raspberry Bundt Cake. Chef Jose Garces brings Latin flavor to the feast with his Chorizo-Stuffed Pork Loin. Finally, learn fun winter wonderland crafts that are great for the kids' table. And top the holiday off with two nightcaps

  • The Kitchen is satisfying every sweet tooth with a show full of holiday desserts, starting with Geoffrey Zakarian's Quick Caramelized Apple Tart. Find out what tools are must-haves for the best baked goods, and turn a classic dessert into a molten masterpiece with the Molten Bananas Foster Cake. The hosts create an ice cream sundae bar inspired by popular holiday pies, and baker Gesine Bullock-Prado stops by to make a Sweet Potato Cheesecake and help identify the problems behind some common dessert fails. Geoffrey wraps up a sweet day with a Cranberry Sweetheart Tart cocktail.

  • The Kitchen is sharing a love for autumn with new and creative recipes like Sunny Anderson's secret ingredient Red Eye Beef Stew and Geoffrey Zakarian's Thai Fried Riced Cauliflower. Get fresh for fall with great ways to cook with squash, including Katie Lee's Toad in a Hole and Jeff Mauro's "Squacho" cheese sauce. Cookbook author Raquel Pelzel stops by to serve up her Sheet Pan Mac and Cheese, and the hosts share fun pumpkin decor ideas that leave everyone saying, "Oh my gourd!" Geoffrey wraps up the party with a pear cocktail with a peppery twist.

  • Fall flavors are featured, such as Katie Lee's creamy chicken and dumplings, Aarti Sequeira's Roasted Root Jumble, Sunny Anderson's easy slow cooker sauerbraten, and Jeff Mauro's apple crumb cake.

  • The Kitchen cooks make some treats for Halloween; Jeff Mauro creates monster macaroni and cheese; Katie Lee makes butternut squash soup; the hosts show fun and easy ways to make food crafts; Geoffrey Zakarian creates a Shirley Temple of Doom.

  • Sunny Anderson makes Funky Monkey Bread Pudding; Jeff Mauro and Katie Lee share recipes for Pancake Tacos; adding new flavors to amp up oatmeal; Chef Meny Vaknin serves Mediterranean Eggs; Geoffrey Zakarian serves Apple Cider Brunch Punch.

  • Celebrating tailgating season with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos; Marcela Valladolid and Sunny Anderson share hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots.

  • Sloppy Joes; hot and crispy fish sandwich; a Greek chicken skillet with supermarket shortcuts; and chef Jet Tila stops by to make an easy Asian beef with broccoli dish; white pizza; Mexican cola float.

  • Chicken chili; seasonal fall stir fry; cheesy chicken pasta with broccoli and bacon; caramel apple bomb pie; pear bubbly.

  • Mexican chorizo meatloaf; andouille sausage and rice pot; chicken souvlaki; flavor bomb ice cubes.

  • Hottest new tips and tricks for summer cooking; barbecue beer can burger; gnocchi pesto pasta salad; no-bake s'mores ice cream pie; fresh new ways to use up summer zucchini; three twists on frozen cocktails.

  • Grilled lobster and shrimp tacos; making summer favorites last all year round; two fresh summer salsas; Sasha Pieterse's peach filo bites; how to preserve herbs; the summer's trendiest beers.

  • Easy cheesy bacon Salisbury steak, snack attack with Margaret Zakarian; taking tater tots to the next level; ice cream lasagna; two of the hottest kids' crafts; making candy-quariums and a mermaid lemonade refresher.

  • New ideas for hot dog toppings; fresh barbecue chicken slaw; blogger Sharzad Kiadeh shares her recipe for Edible Cookie Dough Pops; great ways to use watermelon; Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.

  • Sunny Anderson makes her London broil with tomato and fennel; Katie Lee serves up bacon and ranch potato salad; three new toppings for grilled corn; answering summer cookout questions; frozen vanilla lemonade.

  • Katie Lee's low country seafood boil; Geoffrey Zakarian's summer succotash; DIY hostess gifts with Southern flair; learning new tricks from old tools; Ree Drummond makes her blueberry cobbler; Geoffrey mixes up a southern peach julep.

  • Geoffrey makes his Iron Chef burger; Marcela serves up a tuna burger with chipotle slaw; Jeff puts a flavorful spin on a chicken burger; Aaron McCargo Jr. makes his locked and loaded chorizo burger; blueberry pie milkshake to wash it all down.

  • Marcela makes her grilled adobo rubbed chicken; Jeff and Geoffrey use the leftovers to make a jalapeno popper melt and chicken nicoise salad; Jeff and Sunny Anderson infuse fruit with cocktail flavors.

  • Jeff Mauro's Short Rib Burger with Dijoli; Katie Lee and Sunny Anderson take hot dogs to the next level; lifestyle blogger Rachel Hollis's Red, White, and Blue Pretzel Salad; no-fail party prep ideas and a DIY confetti cannon.

  • Outdoor deck entertaining; Geoffrey Zakarian's sausage grinder with peppers and onions; Katie Lee makes a seafood pasta; Marcela Valladolid's grilled Caesar salad; Katie's pina colada poke cake and Geoffrey's Pineapple Breeze cocktail.

  • Kicking off Father's Day celebrations with Marcela Valladolid's sausage-and-bacon pancakes; Sunny Anderson's Maui luau burger; Willie Geist makes grilled pizza with Katie Lee; replace traditional Father's Day gifts; toast with dad-inspired cocktails.

  • Sunny Anderson makes an easy T-bone steak and potato salad; hosts dress up side dishes with designer dressings; Jeff Mauro builds a better pasta salad; Jessie James Decker makes fresh couscous salad; a new way to add flavor to cocktails.

  • Welcoming flavors of summer; Katie Lee's grilled shrimp fajitas; Marcela Valladolid's cheesy corn skillet dip; some of the worst barbecue habits; chef Ryan Scott makes a chocolate brownie pie; Jane Francisco serves up a Moscow mule.

  • The hosts go outdoors to get their grill ready for spring and put some grilling items to the test in a Tool Takedown. Jeff Mauro prepares a mouth-watering Grilled Braciole, and Marcela Valladolid makes Grilled Cole Slaw. Pitmaster Shannon Ambrosio takes over the grill with his Grilled Jerk Chicken, and Geoffrey Zakarian stirs up a Smoking Margarita.

  • ``The Kitchen'' explores new flavors; Sunny Anderson's Bruschetta burger; Katie Lee's barbecue salmon cobb salad; creating fresh, seasonal dishes is easy with a Field Guide to Greens; Marcela Valladolid starts the Kitchen's herb garden.

  • ``The Kitchen'' celebrates Mother's Day; Geoffrey Zakarian's Chamomile French toast; Katie Lee's mini broccoli quiches; Bloom School is in session with three new floral arrangements; the gang plays Pass the Chicken Salad.

  • Katie Lee makes surf and turf skewers; Tregaye Fraser with two easy chicken recipes; Sunny Anderson makes a dessert pizza; Geoffrey Zakarian makes key lime pie punch; Marcy Blum shares the latest party trends; Marcela Valladolid makes a photo booth.

  • A festival of spice with Jeff Mauro's risotto scampi fra diavlo and Sunny Anderson's simple Sunset Park noodle bowl.

  • Fresh components, beginning with Geoffrey Zakarian's juicy pork chops and spring vegetables; Marcela Valladolid's apple peel snacks; and Jeff Mauro's veggie-top pesto.

  • Polishing poultry for spring, beginning with Katie Lee's roast chicken with a new spin and the beginning of the Rotisserie Club with Jeff Mauro's pulled chicken sandwich.

  • Spring has arrived in The Kitchen, and Marcela Valladolid honors it by making a Savory Spring Roasted Rack of Lamb. Also, learn new and natural methods for decorating Easter eggs and putting together food-inspired bouquets.

  • Katie Lee's breakfast-for-supper mac and cheese is dished out with Jeff Mauro's wonderful German chocolate French toast cake for dessert.

  • A recognition of cheese kicks off with Jeff Mauro's ultimate cheese enchiladas and Sunny Anderson's cheesy cornbread muffins with jalapeno glaze.

  • A pantry makeover in the nick of time for spring. Featuring: Sunny Anderson transforms microwavable rice into chicken fried rice casserole; Katie Lee fixes an easy berry crisp dump cake; and author Hilaria Baldwin comes by to make a grain bowl and demonstrate some kitchen yoga moves.

  • The Kitchen is handing out ideas and tricks to spare time in the kitchen, beginning with Geoffrey Zakarian's easy Salmon Stir Fry Cheat Sheet. Then, the presents test kitchen tools to see if they actually save you time, and chef Jordan Andino comes by to share his simple, flavor-packed Chicken Adobo Tacos.

  • Become a weeknight hero and defeat a week of meals with assistance from The Kitchen! Jeff Mauro reveals his one-pan plan with a Pierogi Reuben Skillet Dish, while Sunny Anderson shares her Honey Chipotle Bean Burritos and Katie Lee whips up a time-saving Lasagna Soup.

  • Comfort food dishes, including: Geoffrey Zakarian prepares savory short ribs; Jeff Mauro offers two twists on chicken pot pie; the hosts serve up buffalo mac and cheese; and Katie Lee reveals her recipe for Italian-style meatloaf. Also: ideas for combining a cocktail with dessert.

  • The hosts prep for game night with delicious new ways to add some oomph to favorite appetizers.

  • Chocolate is the subject. Featuring: Kate Lee's decadent chocolate-covered strawberry tart; a guide to brownies; and unusual chocolate pairings. Also: Chocolatier Valerie Gordon prepares pot de creme; and the Kitchen Helpline challenges chocolate dilemmas.

  • Making restaurant-style food at your own casa. Included: Geoffrey Zakarian's ideas for shrimp scampi; slow cooker Korean short ribs; steak quesadillas; a recipe for Pass the Molten Lava Cake; and advice for making better coffee.

  • A big game celebration is put together by the hosts, who score with their epic sub sandwich suggestions; tips for decorating with only a roll of tape; and ultimate burger bar from the Feltner Brothers.

  • Getting the most boom for your money is the subject. featuring: Sunny Anderson's meatloaf al pastor; stem-to-peel veggie recipes; ideas for up-cycling everyday household objects. In addition: Jeff Mauro's slow cooker corned beef put to use to fix breakfast and lunch; and guest Spike Mendelsohn drops in to mix up his Jug Black Sangria.

  • Find out how to prepare classic meals like a chef! Geoffrey Zakarian starts the show with his Coq Au Vin, then Jeff Mauro put together a decadent tiramisu and the hosts demonstrate how to master the perfect poach.

  • Start off the New Year healthy with help from The Kitchen, as Jeff Mauro shares his recipe for a lightened-up Stuffed Mushroom Lasagna and Katie Lee makes her delicious Cauliflower Fried Rice. Learn about the new healthy trends that are sweeping the nation, including a new vegetable toast. Then, the Pass the Burrito Bowl is jam-packed with healthy and delicious ingredients before the gang finishes with a guilt-free Superfood Milkshake.

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